Salmoriglio dressing/marinade. Beef Spiedini.

Salmorigio, fresh and tasty as a dressing for roasted vegetables, dipping sauce for bread or marinade for chicken, beef or any fish.
Great marinade for many different dishes.

If you like to do spice versions of this recipe,  you can add one red chilli chopped, without seeds.

250ml olive oil
180ml water
140ml lemon juice

40ml Kombucha 
5 cloves of garlic
30g fresh thyme leaves
10g of caster sugar
1bsp sea salt

Mix garlic, thyme, sugar and salt. Make a paste. Add lemon juice.
Add everything in to the water. Then slowly pour the oil.
Keep in refrigerator till maximum 10 days as a dressing.
Or as a marinade, pour mix over your meat and marinade for min 4 hour.
I'm using this marinade too marinated my Italian beef Spiedini.
Strips of flat iron steak, stuffed with parsley and olives.
Sauteed in spiced bread crumb. Rolled, fried and served with spiced chipotle sauce, or garlic vinaigrette.