Vegan Honeycomb
400g caster sugar
10 tbsp of golden syrup or agave syrup
4 tsp of bicarbonate soda
Butter flat gastro tray with vegan butter or coconut butter.
Melt the sugar and syrup in saucepan until all grains of sugar are melten. Do not allow mixture to bubble.
When all sugar granules are melted turn the heat up a little, and keep simmering until will become caramelized / golden, best end temperature for this is 149c. This will do not take long 8-10min.
Take the pan of the heat, add soda and beat well.
10 tbsp of golden syrup or agave syrup
4 tsp of bicarbonate soda
Butter flat gastro tray with vegan butter or coconut butter.
Melt the sugar and syrup in saucepan until all grains of sugar are melten. Do not allow mixture to bubble.
When all sugar granules are melted turn the heat up a little, and keep simmering until will become caramelized / golden, best end temperature for this is 149c. This will do not take long 8-10min.
Take the pan of the heat, add soda and beat well.
Scrape into the battered tin and cool down for min 1h.
TIP: store at room temperature cold and dump temperature can make the honeycomb sticky.
Comments