SOURDOGH READY TO ORDER

My natural sourdough starter lets you make your own sourdough baking without having to wait weeks for your jar to get bubbling. 

After you order: simply refresh starter with equal measure of fresh white or rye bread flour and water, wait 8-12 hour's for it to bubble and expand and then to make authentic sourdough bread, pasta, pancakes, crumpets or any delicious goodness. Feed your sourdough daily, or once a week while refrigerated.