Sourdough Yorkshire pudding

For lovers of sourdough taste this sourdough Yorkshire pudding is a winner. 

No Sunday dinner is complete without a puffy Yorkshire pudding, that soaks up all the beautiful gravy. 

My sourdough Yorkshire pudding is a simple as is gets, and they puff up, crisp up and brown like a dream!

TIP: for best result use feeded, bubbling active starter for this recipe. 

150ml milk 

100g sourdough starter 

2x medium eggs

80g plain flour 

Whisk milk, starter and eggs until well combined. Then add flour and pinch of salt.

Bake at  200-210c for 13-17 minutes.